Hot Pedasnya Tahu Jeletot: Begini Cara Membuatnya

Tahu Jeletot is a popular snack from West Java, Indonesia. It’s made from tofu that’s been sliced thinly, then fried until crispy and coated with a spicy sauce. If you’re a fan of hot and spicy food, then you’ll love Hot Pedasnya Tahu Jeletot. In this article, we’ll show you how to make this delicious snack at home.

Bahan-Bahan (Ingredients)

Here are the ingredients you’ll need to make Hot Pedasnya Tahu Jeletot:

• 300 grams of tofu
• 100 grams of cornstarch
• 1 teaspoon of salt
• 1 teaspoon of white pepper
• 3 cloves of garlic, chopped
• 2 red chili peppers, chopped
• 2 green chili peppers, chopped
• 2 tablespoons of tomato sauce
• 1 tablespoon of sweet soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sugar
• 50 ml of water
• Oil for frying

Cara Membuat (Instructions)

Here’s how to make Hot Pedasnya Tahu Jeletot:

1. Start by slicing the tofu into thin pieces. You can use a knife or a mandoline slicer to do this.
2. In a bowl, mix together the cornstarch, salt, and white pepper.
3. Dredge the tofu slices in the cornstarch mixture, making sure to coat them evenly.
4. Heat up some oil in a frying pan. Once the oil is hot, fry the tofu slices until they’re golden brown and crispy.
5. Remove the fried tofu from the pan and set it aside on a paper towel to drain the excess oil.
6. In a separate pan, heat up some oil and sauté the garlic and chili peppers until fragrant.
7. Add in the tomato sauce, sweet soy sauce, oyster sauce, sugar, and water. Stir everything together until well combined.
8. Add in the fried tofu slices and toss them in the sauce until they’re coated evenly.
9. Let the tofu cook in the sauce for a few minutes until the sauce thickens and the tofu absorbs the flavors.
10. Remove the pan from the heat and transfer the Hot Pedasnya Tahu Jeletot to a serving dish.
11. Garnish with some chopped green onions or cilantro if desired.

Tips

Here are some tips to help you make the best Hot Pedasnya Tahu Jeletot:

• Make sure to slice the tofu thinly so that it cooks evenly and gets crispy.
• Use a neutral-flavored oil for frying the tofu, such as canola or vegetable oil.
• If you want a spicier sauce, you can add more chili peppers or some chili flakes.
• Be careful not to burn the garlic when sautéing it.
• Make sure to stir the sauce constantly so that it doesn’t burn or stick to the pan.

Kesimpulan (Conclusion)

Hot Pedasnya Tahu Jeletot is a delicious and spicy snack that’s perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can make this tasty dish at home. Whether you’re a fan of spicy food or just looking for a new snack to try, Hot Pedasnya Tahu Jeletot is definitely worth a try. So why not give it a go and see how it turns out?